Coffee 2 Tea

There are six types of tea– Black, Green,White, Oolong and Scented and Compressed.

Black tea includes Assam, Darjeeling and Nilgiri form India: Ceylon and from Sri Lanaka; and keemun and Lapsang Souchong form China. Each has its own distinctive flavor and aroma. The leaves undergo four processing stages: withering (which happens when the leaves are laid out to dry), rolling, fermenting (a process that makes the leaves turn their familiar brownish color and imparts a healthy flavor), and drying. Darjeeling – considered to be the Premier of teas – is grown at varying altitudes in the Himalayas; the higher up it is grown, the lighter the tea. Especially prized by connoisseurs is the new season’s tea, the light and fragrant first flush Darjeeling, picked in April.

Green tea, which is paler and milder than black tea, was the first to be enjoyed throughout the world, but its popularity waned as peopled showed a preference for a stronger brew. There are only two processing stages involved in producing green tea: rolling and drying. Varieties include gunpowder form China and Matcha and Sencha from Japan.

White tea is produced in very small quantities in China and Sri Lanka and is available from specialist tea suppliers. A tea for the connoisseur.

Oolong tea is semi-fermented and is generally the most expensive type of tea. The best varieties are produced in Taiwan and include the exclusive Monkey picked.

Scented teas are made from green, oolong, or black tea flavored with fruits, herbs spices and flowers, such as roses, orchids, and jasmine.

Compressed teas are formed into ball, brick, hest, and cake shapes. These are produced in China.

Blended Teas

Blended teas have an important place in modern tea-drinking, particularly the English Breakfast tea blend. Originally a mix of black Indian and Chinese teas, today Assam, Ceylon, and African teas are blended to provide drinkers with the three elements they require – strength, flavour and colour. More exotic sounding is the blend of Chinese tea called Russian Caravan tea, which is named after the camel caravan that bought Chinese tea to Europe along the silk and spice trade route.

Earl Grey, so called after Charles, the second Earl Grey who was the Prime Minister of Britain between 1830 and 1834, is a popular blend. Made with Indian and Chinese teas, flavoured with bergamot oil, it is a refreshing tea, best served black or with lemon.

There are four key types of this beverage which are white tea, green tea, oolong tea, and black tea. One study out of the Journal of the National Cancer Institute, suggests that drinking green tea can help abate esophageal cancer, while another from Pace University reveal that drinking black tea can help destroy oral viruses such as herpes, as well as prevent diarrhea, pneumonia, cystitis, and skin infections.

Many folks drink tea simply because it taste great, and not just for benefits. There are two main methods of brewing tea, loose leaf style, and by tea bag. But only one method will give you the ultimate tea flavor and benefits!

Most people brew their tea form a tea bag and remain unaware of the true way tea is meant to be enjoyed. Even drinking white and green teas that are in iced tea form in bottles sold in stores does not provide the same taste and benefits. The reason is because tea bags consist of fanning (or tea dust) which happens to be the lowest grading of tea. Loose leaf tea is the way to go; it offers more varieties and drinking pleasure over any tea bag! So brew it, sip it and enjoy it!