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	<title>Coffee 2 Tea &#187; Coffee</title>
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	<link>http://www.coffee2t.net</link>
	<description>Everything Coffee 2 Tea</description>
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		<title>Classic Italian Coffee</title>
		<link>http://www.coffee2t.net/coffee/513-classic-italian-coffee/</link>
		<comments>http://www.coffee2t.net/coffee/513-classic-italian-coffee/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 19:49:18 +0000</pubDate>
		<dc:creator>BrewItUp</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[French vanilla cappuccino]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=513</guid>
		<description><![CDATA[Most people think that a cappuccino is an overtly sophisticated coffee drink when in reality it is actually quite simply. Chances are that you have even tried a cappuccino unwittingly without knowing what it was actually called. At its most basic level, a cappuccino is just espresso with hot and steamed milk.
While this is the [...]]]></description>
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		<item>
		<title></title>
		<link>http://www.coffee2t.net/coffee/471-471/</link>
		<comments>http://www.coffee2t.net/coffee/471-471/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 14:03:03 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[coffee bean]]></category>
		<category><![CDATA[espresso bean]]></category>
		<category><![CDATA[gourmet coffee]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=471</guid>
		<description><![CDATA[
How many of us having just finished our thanksgiving meal has vowed never to over do it again next year, over eating that is. It’s hard to do, the joy of family, friends the festive holiday we can’t help our selves, and why should we.
This year have your guest talking not so much about the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;C&#8217; in Coffee Part 3 of 3</title>
		<link>http://www.coffee2t.net/coffee/450-c-in-coffee-part-3-of-3/</link>
		<comments>http://www.coffee2t.net/coffee/450-c-in-coffee-part-3-of-3/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 20:03:03 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Bean]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[chlorogenic acid]]></category>
		<category><![CDATA[cinnamon roast]]></category>
		<category><![CDATA[city roast]]></category>
		<category><![CDATA[cowboy coffee]]></category>
		<category><![CDATA[Espresso coffee]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[groudn coffee]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=450</guid>
		<description><![CDATA[
COWBOY COFFEE: Ground coffee steeped in hot water then strained to separate rounds from brew. Legend has it that the separation method often called for a clean sock into which the ground coffee was spooned before being immersed in water. (Also called hobo, campfire or open-pot coffee.)
CHLOROGENIC ACID: One of the principal acids in green [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>&#8216;C&#8217; in Coffee Part 1 of 3</title>
		<link>http://www.coffee2t.net/coffee/441-441/</link>
		<comments>http://www.coffee2t.net/coffee/441-441/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 19:48:07 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Bean]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Cafe americano]]></category>
		<category><![CDATA[cafe filter]]></category>
		<category><![CDATA[caffe latte]]></category>
		<category><![CDATA[caffe macchiato]]></category>
		<category><![CDATA[Napolitan]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=441</guid>
		<description><![CDATA[CAFÉ au LAIT: A French breakfast drink made up about one third strong brewed coffee, as in coffee for a café filter or Napolitana pot or the stovetop moka brewer, and two-thirds scalded or steamed milk. Virtually identical to the Italian family version of a caffé latte.
CAFÉ FILTER: The metal flip-drip pot not more commonly [...]]]></description>
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		</item>
		<item>
		<title>The benefits of Coffee</title>
		<link>http://www.coffee2t.net/tea/436-the-benefits-of-coffee/</link>
		<comments>http://www.coffee2t.net/tea/436-the-benefits-of-coffee/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 23:17:21 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Tea]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[Coffee]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=436</guid>
		<description><![CDATA[
If you love coffee, here&#8217;s some of the latest good news.
• A study of 90,000 Japanese by the National Cancer Center in Tokyo found that people who drank one to four cups of coffee daily had half the liver cancer risk of those who never drank coffee. Researchers aren&#8217;t sure why, but they speculate that [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s the &#8216;B&#8217; in Coffee</title>
		<link>http://www.coffee2t.net/tea/432-whats-the-b-in-coffee/</link>
		<comments>http://www.coffee2t.net/tea/432-whats-the-b-in-coffee/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 23:01:33 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Tea]]></category>
		<category><![CDATA[Arabica beans]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Bourboun]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[robusta beans]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=432</guid>
		<description><![CDATA[
BARISTA: The Italian name for the master of the espresso machine.
BITTERNESS: A catchall term used to express displeasure with the taste of coffee. Coffee is naturally bitter, but should not be unpleasantly so. When the natural bitterness of caffeine is removed in decaffeinated coffee, the flavour balance is thrown off, bitterness becomes unpleasant when coffee [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Jargon A to W</title>
		<link>http://www.coffee2t.net/coffee/419-coffee-jargon-a-to-w/</link>
		<comments>http://www.coffee2t.net/coffee/419-coffee-jargon-a-to-w/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 23:02:52 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Bean]]></category>
		<category><![CDATA[arabica]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[Coffee  Arabica]]></category>
		<category><![CDATA[coffee beans]]></category>
		<category><![CDATA[roasted beans]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=419</guid>
		<description><![CDATA[Let&#8217;s start with the &#8216;A&#8217;s


ACIDITY:  Not a defect , acidity is one if the reasons the best    high grown Arabica coffee beans fetch the highest prices. As a roast gets going, flavourful acids form, giving coffee life and sparkle. The lighter the roast, the more the acids are highlighted; very dark roasts destroy most acids. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Espresso</title>
		<link>http://www.coffee2t.net/coffee/409-making-espresso/</link>
		<comments>http://www.coffee2t.net/coffee/409-making-espresso/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 14:13:38 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[arabica]]></category>
		<category><![CDATA[Espresso coffee]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=409</guid>
		<description><![CDATA[
The Italians simply call their espresso “caffe” and actually it doesn’t matter if you prepare it with a professional machine or the traditional stovetop maker. Espresso is the essence of coffee and the basis for many drinks, such as cappuccino and latte macchiato. Espresso is famous for being small, strong and black. Its okay to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappuccino Coffee Muffins</title>
		<link>http://www.coffee2t.net/coffee/380-cappuccino-coffee-muffins/</link>
		<comments>http://www.coffee2t.net/coffee/380-cappuccino-coffee-muffins/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 10:30:16 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[cappuccino coffee]]></category>
		<category><![CDATA[cappuccino coffee muffins]]></category>
		<category><![CDATA[cappuccino muffins]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=380</guid>
		<description><![CDATA[
INGREDIENTS: 
Makes 12 Muffins
6 tbs cream cheese
¼ cup whole cranberry sauce
2⅔ cups flour
2 tbs cocoa powder
2 tsp baking powder
1 egg
⅔ cup sugar
⅞ cup milk
⅓ cup vegetable oil
¼ cup double-strength cold espresso
Muffin pan and 12 paper-lined baking cups
Prep Time: 15 minutes
Baking time: 25 minutes
Calories/serving: About 220


1~ Preheat the oven to 350°F. Line muffin pan with paper [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Effects and Consumption Caffeine</title>
		<link>http://www.coffee2t.net/tea/361-effects-and-consumption-caffeine/</link>
		<comments>http://www.coffee2t.net/tea/361-effects-and-consumption-caffeine/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 18:02:15 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[arabica bea]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[oolong]]></category>
		<category><![CDATA[Oolong tea]]></category>
		<category><![CDATA[Robusta coffee bean]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=361</guid>
		<description><![CDATA[What is Caffeine? It is an alkaloid found naturally in such foods as coffee beans, tea, kola nuts, Yerba maté, guarana, and (in small amounts) cacao beans. Caffeine is created in plants as a form of pesticide, to kill of insects feeding on them. In its true form caffeine is a whitish-yellow powder substance, bitter [...]]]></description>
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