whats your *personal* recipe for iced coffee?
1 glass of milk
Instant coffee, aprx. 1 tablespoon, but depends on the strenght you want
Sweetner to taste (equal or splenda mix better than sugar)
Ice
You could also add some chocolate milk mix to make a mocha iced coffee
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Whip-it! Cream Whipper (Screw Valve) – .5L (White) $71.99 Fifty years of Swiss craftsmanship and technology of whipped cream dispenser making is perfected with this model. It comes with two decorating tips for beautiful whipped cream. # Features: 1/2 Liter (1 Pint) # Includes 2 decorating tips # Will not oxidize # 1yr Manufacturer Guarantee # Comes with recipe booklet! Making Whipped Cream: “The Basics” 1. Fill the bottle about half way with “Heavy… |
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Scharffen Berger Chocolate Bar, Markham Valley Semi-Sweet (68% Cacao), 3-Ounce Bars (Pack of 6) $27.30 Amazon A+ Description pageSCHARFFEN BERGER Chocolate Maker sources and blends the world’s best cacao beans using the highest quality ingredients and a wine-maker’s expertise to build layers of chocolate flavor. Our commitment to artisanal chocolate making guarantees consistent quality and taste in every bar from start to finish.Our Chocolate FlavorsMilk Chocolate Bar — 41% CacaoWith hints of lux… |
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Red Velvet panCAKE Mix $14.00 This is the exclusive Red Velvet panCAKE blend served at the Griddle Cafe, the landmark Hollywood restaurant. Word about our amazing pancakes couldn’t be kept within city limits, and people began to come from far and wide to devour their sinfully delicious charm. Now you can enjoy a piece of The Griddle Cafe in your very own home. Make the one and only Red Velvet panCAKE mix in the world for yo… |
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Barefoot Contessa Pantry Chocolate Ganache Cake Mix $13.95 Barefoot Contessa Chocolate Ganache Cake Mix is an elegant cake that will delight your family and guests. The creamy, rich chocolate ganache makes this cake a truly luscious treat. Included in the box is a 10 oz. jar of Barefoot Contessa Decadent Fudge Sauce. Nobody remembers what they had for dinner, but everyone remembers what they had for dessert. Barefoot Contessa Pantry is the beginning of a … |
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The Joy of Vegan Baking: The Compassionate Cooks’ Traditional Treats and Sinful Sweets $10.79 Explaining how to create delectable baked goods without using any animal products, an introduction to vegan baking furnishes dozens of recipes for all kinds of baked goods, including cakes, pies, cookies, breads, biscuits, and muffins.Title: The Joy of Vegan BakingAuthor: Patrick-Goudreau, ColleenPublisher: Quayside Pub GroupPublication Date: 2007/10/01Number of Pages: 288Binding Type: PAPERBACKLi… |
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The Cake Mix Doctor $6.24 Offers 175 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixesTitle: The Cake Mix DoctorAuthor: Byrn, AnnePublisher: Workman Pub CoPublication Date: 1999/01/11Number of Pages: 454Binding Type: PAPERBACKLibrary of Congress: 99033167… |
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The Cake Bible $17.48 Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameterTitle: The Cake BibleAuthor: Beranbaum, Rose Levy/ Guarnaschelli, Maria/ Lee, Vincent/ Paul, ManuelaPublisher: HarpercollinsPublication Date: 1988/09/… |
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Perfect Light Desserts $29.95 Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth — but with sensible calorie counts. Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving. The results are nothing short of spectacular, with desserts that range from devil’s food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don’t taste like diet desserts ; they simply taste great. All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it. |
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Pie in the Sky $29.99 Do your cakes collapse, souffl s slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total disaster. More than thirty-four of the fifty United States, plus many Canadian regions, have cities and towns at altitudes of more than 2,500 feet, yet there are hardly any cookbooks that address the special needs of these local bakers. Until now. Award-winning cookbook author Susan G. Purdy has finally written the first-ever foolproof guide to high-altitude baking. Purdy has actually gone there and done that, staying as long as it took to bake these recipes to perfection at five different locations — and elevations — across thecountry. In Pie in the Sky, Purdy leaves behind old conversion tables, disproves many oft-repeated calculations and adjustments, and presents reliable recipes in their entirety for each altitude. She takes out the tinkering and guarantees success at any height. In addition, she explains the hows and whys, gives tips and hints for problems specific to every altitude, and generally demystifies the subject of atmospheric obstacles that cause favorite recipes to flop. Whether they live in the eastern mountains or the far west, in Boston, Massachusetts; Boone, North Carolina; or Santa Fe, New Mexico; home bakers as well as experienced chefs will love the wide range of easy-to-make treats including Mile-High Lemon Meringue Pie, Coconut Cake with Coconut Icing, Paradise Peak Chocolate Souffl , Vail Lemon-Poppy Seed Loaf, Celestial Challah, and Sour Cream Streusel Coffee Cake. Every recipe was tested at sea level (Connecticut), 3,000 feet (North Carolina and Virginia), 5,000 feet (Idahoand Colorado), 7,000 feet (New Mexico), and 10,000 feet (Colorado) and can be used at these elevations or any points in between. |
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