Archive for July 15th, 2009


How to Brew Espresso

BCH   July 15, 2009

Espress in the works

Brewing the Perfect Shot

Contributor

By Lindsay Champion

Espresso is like regular coffee in that it is brewed from coffee beans, but making the perfect shot of espresso requires much more than a regular coffee maker. Espresso is brewed by forcing a small amount of hot water under high pressure through a finely ground selection of espresso beans.

When brewing or “pulling” a shot of espresso, the steady stream of brewed espresso should come out evenly, hot and without any grounds. If you brew a shot of espresso correctly, light and creamy froth should float just on the top. Espresso is used in many coffee drinks including Americano, macchiato, latte and cappuccino.