Coffee 2 Tea

Although I’m now an outspoken advocate of organic espresso coffee, I certainly didn’t start out that way.  The newfound coffee snob in me tells me to say I started out with a refined palate, but I actually started out drinking Folgers. I thought what the heck, it’s cheap and I could drink it everyday at a minimal cost.

Then my coffee tastes started to kick in and I began drinking more and more coffee outside of the house. That’s when I realized that coffee wasn’t just about caffeine; there was an amazing depth of flavor to take into consideration. I began to research the various coffee options available to me and I haven’t looked back since.

Tags: organic coffee, organic espresso