The Difference between Arabica and Robusta
There is a litany of things to consider when purchasing your coffee beans, but the most important distinction is between Arabica and Robusta coffees. Arabica coffee has a vast array of varieties, ranging in flavor from sweet to somewhat acidic. The Arabica plant requires a specific climate and conditions to prosper, so cultivating the plant effectively can be a challenge. This combination of superior taste and difficult farming inflates the price of these premium beans.
The Robusta plant can grow in a wide variety of climates and produces a harsh tasting bean. Because of this, Robusta is universally considered the lower grade of coffee. Robusta beans are typically used for economical coffee products and blended with Arabica beans to lower the cost of higher quality varieties.
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