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New York City NY Greek Ceramic Coffee Cup 10-Ounce: We are happy to serve you *GREAT GIFT IDEA FOR FRIENDS, LOVED ONES, WEDDING, ETC $11.99 Price is for 1 (one) cup. Your search is over. Finally, a classy, useful gift for yourself or your loved ones! The World’s most famous paper cup, replicated in *CERAMIC* for home or restaurant use. The perfect gift for New Yorkers, Ex-New Yorkers, Trip-missers and just anyone else that likes to drink a cup of coffee! The famous New York City greek paper cup has been around since 1963. Currently, o… |
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Harold Import 0020 Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine by Marie Nadine Antol Our love affair with coffee continues to blossom. From coast to coast, the growing number of coffee bars serves as a testament to this romance. And now we have a wonderful new book that explores all things coffee. Confessions of a Coffee Bean is a complete guide to appreciating this object of our affection. After providing a fascinating history of the bean and its lore, the book looks at the uniqu… |
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Rough Guide to North African Cafe $4.79 Any Frenchman worth his pedigree should be quick to point out that it was the French who invented cafe music, a style of late-19th- and early-20th-century pop that originally blended light opera, local folk, chanson, and even silent film scores. Its main purpose was to help fill out silences in conversations or meals with charming little songs. The music quickly migrated (along with other facet… |
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Rough Guide to Bellydance Cafe $7.95 This collection could be described as “bellydance with twist” as every track is energetic, catchy and lusty but also chilled-out and mysterious. While the rhythm sections certainly let it all hang out, there’s just a bit held back, whether in the vocals, strings or woodwinds, not unlike the way a female raks sharki (the traditional name for the genre) dancer will flaunt undulating hips and six-pa… |
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1998 Starbucks BARISTA Home Espresso Machine Instructional Video (VHS Videocassette) $25.95 BARISTA Instructional Video USA #165850300. In original slipcase…. |
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The Far Horizons $9.98 THE UNITED STATES HAS JUST ACQUIRED LOUISIANA FROM FRANCE. AN EXPEDITION LED BY LEWIS & CLARK IS SENT TO SURVEY THE TERRITORY & GO WHERE NO WHITE MAN HAS GONE BEFORE. ARE THEY ABLE TO OVERCOME THE DANGERS WITH THE HELP OF SACAJAWEA?… |
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Playboy Cover to Cover 60s Box Set $45.99 This indispensable collector’s box set features a DVD containing digital editions of every Playboy issue published in the 1960s. Get instant access to all the unforgettable Playmates, the legendary interviews, fiction by the most influential writers of our age, and even the fascinating advertisements. Also included is Playboy Under the Covers: 1960s, a lavish illustrated coffee table book filled w… |
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Espresso 101 Barista Training DVD $89.95 Espresso 101 is a complete training course in espresso and brewed coffee. This award-winning professional video training tool is the industry standard for training you and your employees. This DVD will cut the normal 20-hour employee-training cycle down to three or four hours. This tool pays for itself with the first employee trained. Each package includes a study guide, multiple-choice test with … |
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Surfers Guide to Costa Rica $21.00 A well-organized guide by Mike Parise with lots of information, uncomplicated maps and even hotel rate tables. Written with the kind of brevity that surfers appreciate. It includes tips on what to bring, and how to navigate in Costa Rica…. |
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The Coffee Companion by Jon Thorn – Leather Bound Goatskin Leather $75.00 The coffee companion leather bound book! a great guide for any coffee lover…. |
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101 Great Tropical Drinks $13.12 Recipes to 101 fun and exotic tropical drinks from cocktails and coffee drinks to nonalcoholic beverages and libations containing unique ingredients are presented in this attractive book that”s as colorful as the drinks featured. Classics such as the Mai Tai, Chi Chi, and Pina Colada are presented with excerpts on their origins as well as more recent concoctions such as the Big Kahuna, Crouching on the Beach, and the Green Banana. Intriguing anecdotes enliven each recipe chapter and make the book the perfect guide to island-style mixology. |
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365 Ways to Get a Good Night’s Sleep $0.23 We spend about one third of our lives asleep?but we still feel tired. Without a good eight hours, we end up head-bobbing at work and drinking enough coffee to fuel a jet!This book addresses the surprisingly complex issue of sleep in easy-to-tackle steps. This exhaustive guide brings shuteye within reach as it explains how to: Pay back a sleep debtNap without throwing off nighttime rest Deter disturbing dreamsHandle a sleepwalker (or night-eater!) Take a bite out of teeth grinding, and more!It”s usually not a good thing for a book to put you to sleep. But this one-way ticket to dreamland will help you go from counting sheep to fast asleep ! |
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5000 Years of Textiles $39.95 5,000 Years of Textiles is an authoritative reference and a visual delight, with examples from the Far East to the Americas, from Africa to Scandinavia, and from Egyptian artifacts dating from 3000 BC to the most up-to-date modern craftwork and furnishings. The new coffee table format is larger (8 1/2 x 10 3/4), and more beautiful than before. The book includes an expert guide to nine fundamental textile techniques, from rug weaving and tapestry to felt and bark cloth. Each is clearly explained, using line drawings and close-up color details from actual textiles, to show how people from many different traditions have made and decorated cloth through the centuries. The breathtaking wealth of illustrations drawn from major collections all over the world includes costumes, period interiors, archival photographs, and a vast range of fabrics, from the simplest handwoven cloths to sumptuous brocades and exquisite embroidery. |
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8 EZ Steps to Financial Success $26.67 Using practical experience and discussions with numerous patients, doctors, and attorneys, as well as the Wall Street Journal, I have pieced together a workingman’s guide to financial matters. It is written in a simplified manner which is easy to understand and without any technical jargon. It is compiled in a matter such that one can address any problem in any order, yet be fully informed by the time one reaches the end of the book. The object is to increase your wealth while not starving to death or depriving yourself of the pleasures of life. However, you may have to give up that daily $3.00 cup of StarbucksT coffee for a cheaper blend OR go to Starbucks less often. |
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A Taste of Ancient Rome $218.85 Modern Italians still refer to an elaborate dinner as a meal worthy of Lucullus , commemorating a Roman general famous more for culinary prowess than any apparent military skill. And our images of ancient Rome usually do include one of an outrageous feast of camel and flamingoes and nightingales’ tongues. But, as Ilaria Giacosa reminds us in this fascinating book, Romans did not eat the exotic every day. Here are the real foods of Rome – the rustic and the refined – in more than 200 tested recipes adapted for today’s kitchen. Drawing on the writings of Apicius, Cato, Martial, Petronius, Juvenal, and other observers, Giacosa recreates a 2,000-year-old cuisine, from a hearty winter soup of barley and ham to an elegant salad of truffles in an herbed vinaigrette, from appetizers to desserts. Each recipe includes the original (in Latin and translation) and a modern rendering, with substitutions for difficult-to-find ingredients. The repertoire is wide and includes along with more exotic creations solid, satisfying dishes that still grace many Italian tables: a frittata or omelet of young asparagus and sharp Romano cheese; roast chicken with leeks and a garden of green herbs; a salad with peasant bread and cracked olives; and a fresh cheese pie scented with bay and honey. You’ll find recipes for breads, porridges, and sauces, including the ever-present garum, which, Giacosa notes, is not very different from the soy and fish sauces of Asia; a guide to preserving fruits and vegetables; seasonal menus for everyday and elegant dining; and a rich social history of Roman eating, drinking, shopping, and entertaining. This is cooking before tomatoes, pasta, oranges, lemons, or even coffee enteredthe Mediterranean diet. Yet with its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the foods of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of a |