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	<title>Coffee 2 Tea &#187; Cappuccino</title>
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		<title>What is French Vanilla?</title>
		<link>http://www.coffee2t.net/coffee/532-what-is-french-vanilla/</link>
		<comments>http://www.coffee2t.net/coffee/532-what-is-french-vanilla/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 19:37:22 +0000</pubDate>
		<dc:creator>BrewItUp</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[gourmet coffee]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=532</guid>
		<description><![CDATA[In our society, French vanilla tends to be put on a pedestal above other varieties, but do you know what—if anything—actually sets it apart from the competition. Although the term “French vanilla” is thrown around somewhat liberally, it really is a specific type of custard used for making ice cream. French vanilla has a strong, [...]]]></description>
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		<title>Classic Italian Coffee</title>
		<link>http://www.coffee2t.net/coffee/513-classic-italian-coffee/</link>
		<comments>http://www.coffee2t.net/coffee/513-classic-italian-coffee/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 19:49:18 +0000</pubDate>
		<dc:creator>BrewItUp</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[French vanilla cappuccino]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=513</guid>
		<description><![CDATA[Most people think that a cappuccino is an overtly sophisticated coffee drink when in reality it is actually quite simply. Chances are that you have even tried a cappuccino unwittingly without knowing what it was actually called. At its most basic level, a cappuccino is just espresso with hot and steamed milk.
While this is the [...]]]></description>
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		<title>&#8216;C&#8217; in Coffee Part 3 of 3</title>
		<link>http://www.coffee2t.net/coffee/450-c-in-coffee-part-3-of-3/</link>
		<comments>http://www.coffee2t.net/coffee/450-c-in-coffee-part-3-of-3/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 20:03:03 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Bean]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[chlorogenic acid]]></category>
		<category><![CDATA[cinnamon roast]]></category>
		<category><![CDATA[city roast]]></category>
		<category><![CDATA[cowboy coffee]]></category>
		<category><![CDATA[Espresso coffee]]></category>
		<category><![CDATA[espresso machine]]></category>
		<category><![CDATA[groudn coffee]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=450</guid>
		<description><![CDATA[
COWBOY COFFEE: Ground coffee steeped in hot water then strained to separate rounds from brew. Legend has it that the separation method often called for a clean sock into which the ground coffee was spooned before being immersed in water. (Also called hobo, campfire or open-pot coffee.)
CHLOROGENIC ACID: One of the principal acids in green [...]]]></description>
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		<title>&#8216;C&#8217; in Coffee Part 2 of 3</title>
		<link>http://www.coffee2t.net/coffee/446-446/</link>
		<comments>http://www.coffee2t.net/coffee/446-446/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 19:55:16 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Bean]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[cezev]]></category>
		<category><![CDATA[coffee beans]]></category>
		<category><![CDATA[coffee cherry]]></category>

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CAFFEINE: The chief mood altering substance in coffee, with an average of 1.1 percent in Arabica and 2.2 percent in Robusta beans, the tow main coffee species. When extracted, as in the decaffeination process, caffeine is a pure white crystal, bitter to taste. Caffeine is the world’s most widely used psychoactive drug, appearing naurallin in [...]]]></description>
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		<title>&#8216;C&#8217; in Coffee Part 1 of 3</title>
		<link>http://www.coffee2t.net/coffee/441-441/</link>
		<comments>http://www.coffee2t.net/coffee/441-441/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 19:48:07 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Coffee Bean]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Cafe americano]]></category>
		<category><![CDATA[cafe filter]]></category>
		<category><![CDATA[caffe latte]]></category>
		<category><![CDATA[caffe macchiato]]></category>
		<category><![CDATA[Napolitan]]></category>

		<guid isPermaLink="false">http://www.coffee2t.net/?p=441</guid>
		<description><![CDATA[CAFÉ au LAIT: A French breakfast drink made up about one third strong brewed coffee, as in coffee for a café filter or Napolitana pot or the stovetop moka brewer, and two-thirds scalded or steamed milk. Virtually identical to the Italian family version of a caffé latte.
CAFÉ FILTER: The metal flip-drip pot not more commonly [...]]]></description>
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		<title>Cappuccino Coffee Muffins</title>
		<link>http://www.coffee2t.net/coffee/380-cappuccino-coffee-muffins/</link>
		<comments>http://www.coffee2t.net/coffee/380-cappuccino-coffee-muffins/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 10:30:16 +0000</pubDate>
		<dc:creator>BCH</dc:creator>
				<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[cappuccino coffee]]></category>
		<category><![CDATA[cappuccino coffee muffins]]></category>
		<category><![CDATA[cappuccino muffins]]></category>

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INGREDIENTS: 
Makes 12 Muffins
6 tbs cream cheese
¼ cup whole cranberry sauce
2⅔ cups flour
2 tbs cocoa powder
2 tsp baking powder
1 egg
⅔ cup sugar
⅞ cup milk
⅓ cup vegetable oil
¼ cup double-strength cold espresso
Muffin pan and 12 paper-lined baking cups
Prep Time: 15 minutes
Baking time: 25 minutes
Calories/serving: About 220


1~ Preheat the oven to 350°F. Line muffin pan with paper [...]]]></description>
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